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Acai Berry Articles

Pulpa on GMTV

Harpers Bazaar -August 2007 Edition - Stay fit and well: The 18 great tips - Pulpa Freeze Dried Acai Berries are part of the 'Super Skinny Shake' by James Duigan the renowend personal trainer.

Hello Magazine - June 2007 - 'Berry Good News' - Full aritlce on the benefits of consuming acai with particualr reference to Pulpa Freeze Dried Acai and Pulpa Acai Berry Pulp

Jungle Drums Magazine - June 2007 - Article on Acai with a feature on Pulpa Acai Tea, Granola Bars, and Freeze Dried Berries

The Independent ‘Berry Good’– April 2007 Acclaimed food critic Charles Campion writes about Pulpa Acai & Granola Bars

Beverage Innovation Magazine – March 2007 - Pulpa Acai superfood range featured
The Times – ‘ A Berry Christmas’ -December 2006 - Pulpa Acai pulp and purees featured for creative Christmas recipes

BBC Olive Magazine – September 2006
Pulpa purees featured as the perfect cocktail mixer

NHS Guide to Health Living - Current Edition - Feature on Acai Berries and focus on Pulpas range of products.

Acai Freeze Dried Powder Available – September 2006
100% pure dried acai – excellent for adding to juices and smoothies

The Times – Eat Yourself Beautiful Pulpa retail packs featured in article on acai

Acai Sorbet Launched - August 2006
Pulpa Acai and Guarana sorbet launched. All the goodness of acai pulp with the energy boost of caffeine rich guarana

Live It Magazine - August 2006 - Fruit pulps featured

Positive Living Magazine – August 2006 – Pulpa Acai featured

GMTV - 13th July 2006
GMTV - Pulpa acai smoothie sachets featured on GMTV with Lorraine Kelly and nutrition expert Amanda Hamilton.

Brazil Todentro Festival – July 2006
London. Pulpa purees used for delicous cocktails and smoothies by Drinks Fusion.

Retail packs - 27 June 2006
Pulpa Acai and Acerola smoothie 4 packs available in Revital health stores in London (Richmond, Wigmore St, and Victoria branches)

Freeze Dried Acai - July 2006
Pulpa to launch pure freeze dried acai powder in 50g and 90g tubs. Ideal for adding to juices and smoothies July 2006 - Acai and Guarana Sorbet Pulpa to launch 3.2kg acai and guarana sorbet tubs. Easy to use, high in energy, and great for consuming on its own or for adding to your favourite juice or smoothie

O2 Wireless Festival - 21st- 24th July
Pulpa used for making top quality cocktails and smoothies

Taste of London 15th - 18th June 2006
Pulpa purees were used by Sagatiba Cachaca for their signature Wallpaper passion fruit cocktail and natural fruit Caipirinhas

Pulpa Launches Acai Retail Packs - June 2006
Pulpa has launched Acai and Acerola smoothie packs. Available in 4x100g smoothie sachet packs. These products will be available in many health and natural product stores throughout the UK in the coming months.

RSVP ISES Lounge 29th-30th March 2006 - Pulpa Purees were used by Squeeze Event Mixology for making up a number of delicious cocktails at this years RSVP (events industry showcase). On the ISES stand, the cocktails, smoothies, and juices were made using Pulpa whilst the food came from Rhubarb catering.

Hotelympia 19th- 23rd February 2006
Pulpa exhibited at Hotelympia from Sunday 19th -23rd February at ExCel-London. Throughout the duration of the show there was product sampling and some of the UK’s top mixologists including Chris Jepson from Milk & Honey 'The best place in Britain for a drink"( The Observer Food Monthly 2004) were creating some unique and innovative cocktails