Nanny Goat Goat Milk Nutrition 900 g 

Nutritionally, goat milk has certain physical properties, in relation to its curd formation and fat characteristics, which suggest that it can be more easily digested and is gentler on the digestive system.
 
 
 
Goat Milk Nutrition
  Unique protein profile resulting in smaller, softer curds for easy digestion
 Reduced gut permeability due to factors in goat milk which promote improved gut health
 Readily absorbed medium-chain fatty acids
 Goat milk base from pasture-fed New Zealand goats raised without stimulants and hormones
 Fortified with the essential vitamins, minerals and nutrients needed for health and growth
 Free of added sucrose and glucose syrups
 Delicious tasting and may be used in cooked dishes
 

Further facts about goat milk...
  Bone Health  
 Goat milk has a higher uptake of certain important minerals such as iron, zinc, calcium and selenium compared to cow’s milk. Toddlers and young children are at risk of iron and zinc deficiencies. Research has shown that goat milk   
not only helps prevent iron deficiency but also combats bone demineralisation (softening of the bones).
  
  The New Zealand Milk Advantage  
  NANNYcare® goats are specially bred to produce milk with soft, more digestible curds for powder nutritional products. This is compared with milk used primarily for cheese production which has harder, more rubbery and hence less digestible curds. The softer curds of the New Zealand milk are particularly suitable for ease of digestion.
  
  Carbon Footprint
 
 New Zealand dairy products have a low carbon footprint compared to intensively farmed UK dairy products. NANNYcare® is brought into the UK by sea freight rather than air freight. This more ’environmentally friendly’ form of transport helps to further reduce its carbon footprint.
  

Goat milk for easier digestion...
                                       ... a good source of iron, calcium and zinc!

 
The NANNYcare Goat Milk Advantage