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SuperFruit Super Booster V2.0 Berry and D 200g

£23.90

SuperFruit Super Booster V2.0 Berry and D 200g
 
Super Booster V2.0 Berry + D is a mix of organic powders from fruits, berries, herbs and vitamin D. Start the day by mixing a portion with water, juice or smoothies. Each serving provides 1000 IU of vitamin D from mushrooms. Natural of course! Non sweetened
 
Start the day by mixing 1 tablespoon (about 8g) powder into 2-3 ounces of water. The powder can also be mixed into smoothies or juices. Super Booster V1.0 Greens has a clear taste of berries, especially strawberry and raspberry with tones of barley grass and wheat grass.
 
Contains powder from:
Greens: Barley Grass, Wheat Grass, Spirulina, Chlorella.
Fruits: Rose hips, Acerola, Cranberry, Grape Seed Extract, Pomegranate Extract, Acai Berry, Blueberry, Goji Berries, Strawberries, Raspberries.
Vegetables: Brussel Srpouts, Broccoli Sprouts, Tomato, Carrot, Beet, Spinach.
Herbs mm: Green Tea Extract, Panax Ginseng, Rhodiola, CoQ10, Aloe Vera.
Enzymes: Amylase, Protease, Cellulase, Lipase, Papaya, Pineapple.
Fiber: Apple Fiber.
Lecithin: From GMO-free Soybeans).
Natural sweetening: Steviol glycosides.
 
Net weight: 200g
Storage: Dry and cool place, avoid direct sunlight.
 
Nutritional information per 100g / per 1 tablespoon á 8g
Energy 1205 kj / 287 kcal 96 kj / 23 kcal
Fat 6,3 g 0,5 g
Carbohydrates 50 g 4 g
Protein 7,5 g 0,6 g
 
Ingredients in descending order: Powder mix: Barley Grass, Wheat Grass, Spirulina, Chlorella, Rosehip, Acerola, Grape Seed Extract, Pomegranate Extract, Cranberry, Acai Berry, Blueberry, Goji, Tomatoes, Strawberries, Raspberries, (sweeteners Steviol glycosides), Apple Fiber, Lecithin (GMO free soya beans), (enzymes: Amylase, Protease, Cellulase, Lipase), Carrot, Beet, Spinach, Brusselkålgroddar, Broccoli Sprouts, Green Tea Extract, Panax Ginseng, Rhodiola, CoQ10, Aloe Vera, Papaya, Pineapple.

Add to Cart:

  • Model: SuperFruit Super Booster V2.0 Be
  • Manufactured by: Superfruit



This product was added to our catalog on Tuesday 26 August, 2014.